Catering Menu via Lunchbox Catering Co
Lunchbox Catering Co are providing meals for the festival, available for purchase as a package deal for $80 via their website. Use the following menus to select one of two options for each of the three meals on Saturday and Sunday. Available is a regular menu and a menu suitable for Vegetarian, Vegan and Dairy/Gluten free requirements. Email them at thelunchboxcateringco@gmail.com to let them know your choice after purchase.
Regular Menu
Saturday 30th
Lunch
Option 1:
Creamy chicken filo parcel with cranberry and brie. Tossed green salad and curried potato and egg salad
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Option 2:
Macaroni and cheese with bacon. Tossed green salad and curried potato and egg salad
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Dinner
Option 1:
Roast lamb with mint sauce (GF), Creamy garlic and herb potato bake Pumpkin, parsnip, peas & gravy
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Option 2:
Roast pork Creamy garlic and herb poatato bake Pumpkin, parsnip, peas & gravy
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Dessert
Option 1:
Triple chocolate brownie with ganache & fresh wipped cream
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Option 2:
Fresh fruit salad
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Sunday 31st March
Lunch
Option 1:
Lasagne, cheesey homemade garlic bread Greek salad
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Option 2:
Bacon, brie and tomato/spinach quiche Cheesey homemade garlic bread Greek salad
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Dinner
Option 1:
Champagne apricot glazed ham Dinner roll Salad selection Roast potatoes
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Option 2:
Roast beef and gravy Yokshire pudding Salad selection Roast potatoes
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Dessert
Option 1:
New York berry cheesecake and whipped fresh cream
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Option 2:
Fresh fruit salad
Vegetarian, Gluten/Dairy Free, Vegan Meals
Saturday 30th
Lunch
Vegetarian
Mushroom and lentil filo. Tossed green salad and curried egg and potato salad
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Gluten free / dairy free
Beef and gravy pie. Tossed green salad and curried egg and potato salad
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Vegan
Vegan mince and cheese pie. Curried potato salad and tossed green salad
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Dinner
Vegetarian
Coconut and chickpea curry and rice, green veges
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Gluten free / dairy free
Roast lamb with mint sauce (GF), Creamy garlic and herb potato bake, Pumpkin, parsnip, peas,gravy. DF swap out potato bake for roast potatoes
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Vegan
Coconut and chickpea curry and rice , green veges
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Dessert
Gluten free / dairy free
Gluten free brownie, Dairy free Belgium slice
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Vegan
Vegan brownie
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Sunday 31st March
Lunch
Vegetarian
Vege stack , Greek salad , cheesey homemade garlic bread
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Gluten free / dairy free
Bacon brie and tomato , spinach frittata Cheesey garlic bread (dairy free cheese used ) Tossed green salad
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Vegan
Falafel salad wrap , quinoa power salad, homemade wedges and roasted red pepper
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Dinner
Vegetarian
Vegan burgers, wedges , salad selection
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Gluten free / dairy free
Champagne apricot glazed ham or Roast beef and gravy
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Vegan
Vegan burgers, wedges , salad selection
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Dessert
Gluten free / dairy free
Gluten free cheesecake, Dairy free- fresh fruit salad
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Vegan
Vegan – chocolate cake