top of page

Catering Menu via Lunchbox Catering Co

Lunchbox Catering Co are providing meals for the festival, available for purchase as a package deal for $80 via their website. Use the following menus to select one of two options for each of the three meals on Saturday and Sunday. Available is a regular menu and a menu suitable for Vegetarian, Vegan and Dairy/Gluten free requirements. Email them at thelunchboxcateringco@gmail.com to let them know your choice after purchase. 

Regular Menu

Saturday 30th
Lunch

Option 1:

Creamy chicken filo parcel with cranberry and brie. Tossed green salad and curried potato and egg salad

Option 2:

Macaroni and cheese with bacon. Tossed green salad and curried potato and egg salad

Dinner

Option 1:

Roast lamb with mint sauce (GF), Creamy garlic and herb potato bake Pumpkin, parsnip, peas & gravy

Option 2:

Roast pork Creamy garlic and herb poatato bake Pumpkin, parsnip, peas & gravy

Dessert

Option 1:

Triple chocolate brownie with ganache & fresh wipped cream

Option 2:

Fresh fruit salad

Sunday 31st March
Lunch

Option 1:

Lasagne, cheesey homemade garlic bread Greek salad

Option 2:

Bacon, brie and tomato/spinach quiche Cheesey homemade garlic bread Greek salad

Dinner

Option 1:

Champagne apricot glazed ham Dinner roll Salad selection Roast potatoes

Option 2:

Roast beef and gravy Yokshire pudding Salad selection Roast potatoes

Dessert

Option 1:

New York berry cheesecake and whipped fresh cream

Option 2:

Fresh fruit salad

Vegetarian, Gluten/Dairy Free, Vegan Meals

Saturday 30th
Lunch

Vegetarian

Mushroom and lentil filo. Tossed green salad and curried egg and potato salad

Gluten free / dairy free

Beef and gravy pie. Tossed green salad and curried egg and potato salad

Vegan

Vegan mince and cheese pie. Curried potato salad and tossed green salad

Dinner

Vegetarian

Coconut and chickpea curry and rice, green veges

Gluten free / dairy free

Roast lamb with mint sauce (GF), Creamy garlic and herb potato bake, Pumpkin, parsnip, peas,gravy. DF swap out potato bake for roast potatoes

Vegan

Coconut and chickpea curry and rice , green veges

Dessert

Gluten free / dairy free

Gluten free brownie, Dairy free Belgium slice

Vegan

Vegan brownie

Sunday 31st March
Lunch

Vegetarian

Vege stack , Greek salad , cheesey homemade garlic bread

Gluten free / dairy free

Bacon brie and tomato , spinach frittata Cheesey garlic bread (dairy free cheese used ) Tossed green salad

Vegan

Falafel salad wrap , quinoa power salad, homemade wedges and roasted red pepper

Dinner

Vegetarian

Vegan burgers, wedges , salad selection

Gluten free / dairy free

Champagne apricot glazed ham or Roast beef and gravy

Vegan

Vegan burgers, wedges , salad selection

Dessert

Gluten free / dairy free

Gluten free cheesecake, Dairy free- fresh fruit salad

Vegan

Vegan – chocolate cake

bottom of page